CanXida Remove (RMV) is an advanced 12 ingredient anti-fungal, anti-bacterial & anti-parasite formula based on over 30 years of research.
It is the only formula of its kind that uses standardized ingredients in a sustained release form (see FAQs for what these terms mean).
Issues Addressed by CanXida Remove:
CanXida Remove is clinically tested. CanXida Remove underwent a triple-blind clinical study in the US in 2024, demonstrating statistically significant improvements in overall gastrointestinal health among participants.
GSE was discovered by Korean scientists to destroy the cell membranes of over 100 different yeast cell species along with over 800 different pathogenic bacteria WHILE IGNORING beneficial flora. A lot of people have trouble taking GSE because of how bitter it is (which is why we put it in a tablet)
Berberine is a natural antibiotic found in herbs such as goldenseal and berberis vulgaris. It has a broad spectrum application in that it not only weakens Candida but is also effective against some of the nastiest bad bacteria such as e coli, staph aureus giardia, entamoeba histolytica, trichomonas vaginalis, leishmania donovani as well as several well-known parasites.
Another herb very effective against yeasts and parasites, clove contains a substance called eugenol which a 2009 study at the University of Porto, Portugal, discovered RUPTURES & DESTROYS yeast cells upon contact. They also found that it almost entirely prevents Candida Albicans from producing hyphae, which are branching filaments that Candida & other fungi use to penetrate the gut wall & spread to other parts of the body. Eugenol was even found to be effective against yeast strains that had become resistant to "azole" medications, one of the most common anti-fungal drugs used to treat yeast infections.
Garlic contains allicin, one of the most potent anti-fungals ever discovered. Studies have found it to be as effective as pharmaceutical drugs such & "nystat" & “azole” drugs for destroying Candida Albicans. You may think 2% sounds small but that's actually a whole lot because when that gets slow released throughout your whole digestive system it's going to have a very strong kill effect on over 800 different kinds of bad bacteria, 20 different kinds of Candida & many, many different kinds of yeasts species such as microsporum, geotrichum, aspergillus and more. Yeast hates garlic, particularly standardized, because it can't develop a resistance to it. (Don't worry if you can't handle garlic or are sensitive to it).